Olives
Olives
For over 50 years we have been partnering with specialist growers throughout the Mediterranean to source exceptional olives. From ancient family farms in the northern Greece - between Halkidiki and Peloponnese, to the sun-drenched groves of Sicily and Andalucia; our trusted producers hand harvest and cure the best of the crop for Cypressa. We source only category 1 or superior quality olives.
The Cypressa olive range has something for all tastes and occasions, from robust Kalamata to buttery Nocellara and fruity Manzanilla; together with a wide choice of mixes, marinades and hand stuffed options. Our olives are perfect to enjoy fresh from the jar, as a snack or an accompaniment to drinks. They also add vibrant flavour and texture to salads, stews, pasta and pizzas.
Since 1964 Cypressa has been sourcing the finest authentic foods from like-minded, quality obsessed specialist producers and growers across the Mediterranean, Middle East and beyond. From tahini to Kalamata olives and halloumi to ancient grains experience the foods of the sun with the warm and vibrant flavours of Cypressa.
