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Since 1964 Cypressa has been sourcing the finest authentic foods from like-minded, quality obsessed specialist producers and growers across the Mediterranean, Middle East and beyond.
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The Cypressa story began in the 1950s, when three young brothers from the Katsouris family started selling olives, olive oil and pulses at markets in Cyprus.
From tahini to Kalamata olives and halloumi to ancient grains experience the foods of the sun with the warm and vibrant flavours of Cypressa.
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Olives Antipasti Olive Oils & Vinegars Cheese Tahini
Paste & Tapenades Nuts, Seeds & Dried Fruits Cereals & Pulses Snacks & Sweets Wrap Kits