Foods of the Sun


For over 50 years we have been partnering with specialist growers throughout the Mediterranean to source exceptional olives. From ancient family farms in the northern Greece - between Halkidiki and Peloponnese, to the sun-drenched groves of Sicily and Andalucia; our trusted producers hand harvest and cure the best of the crop for Cypressa. We source only category 1 or superior quality olives.

The Cypressa olive range has something for all tastes and occasions, from robust Kalamata to buttery Nocellara and fruity Manzanilla; together with a wide choice of mixes, marinades and hand stuffed options. Our olives are perfect to enjoy fresh from the jar, as a snack or an accompaniment to drinks. They also add vibrant flavour and texture to salads, stews, pasta and pizzas.

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