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Apples in White Wine (Milo me Krasi)

Firm apples, peeled and thinly sliced
Rotonda Dry White Wine
10 cloves
1 stick cinnamon

  1. Place the sliced apples in a bowl.

  2. Add enough wine to cover completely.

  3. Add the cloves and cinnamon.

  4. Allow to stand for about 10 minutes.

  5. Remove the apples from the wine and serve.
Rotonda Dry White Wine
 
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