Slit meat in 3-4 places.

Mix crushed garlic with salt and pepper to taste.

Stuff slits in meat with the garlic mixture.

Rub the meat with salt and pepper.

Place the meat in an earthenware baking dish.

Add tomatoes, tomato paste, oil, butter and 2½ cups of the water.

Bake in a moderate oven until tender, turning frequently and adding a little water as required preventing sticking and burning.

When the meat is cooked, remove from baking dish and keep warm.

To the same baking dish, add remaining 7½ cups water.

Pour in Orzo Pasta Rice, return to the oven.

Cook until the noodles are soft and all the liquid is absorbed.

It may be necessary to add more water to the pasta rice during cooking.

Add the cheese to pasta rice, return to the oven and cook until the cheese has melted.

Return the meat to the baking dish and serve with Parmesan cheese.