Cypressa - Recipes of the Sun - Recipes with Olives

Olive Mashed Potatoes

80g Cypressa Spanish Black Olives, pitted and finely chopped
100g sun dried tomatoes in oil, finely chopped
1 bunch fresh basil
½ cup milk
100ml Cypressa Extra Virgin Olive Oil
750g hot boiled potatoes
salt and pepper to taste

Gently heat the olive oil and milk in a pan.
Drain and mash the hot boiled potatoes with a masher and mix in the warm milk and oil.
Stir in the rest of the ingredients thoroughly.
Serve hot as an accompaniment to meat or fish or on its own with celery stalks.