Cypressa - Recipes of the Sun - Recipes with Olives

Recipes of the Sun

Cypressa

Recipes with Olives

Veal With Olives (Moshari Me Elies)

750g (1½ lb) Cypressa Green Olives
90g (3oz) butter
1kg (2lb) veal steak
3 large, ripe tomatoes, peeled and chopped
1 teaspoon sugar
Salt and pepper

Remove stones from Cypressa Green Olives and boil for half an hour.
Rinse with cold water and drain.
Melt butter in a saucepan, add veal steaks and brown on both sides.
Add tomatoes, Cypressa Green Olives, sugar and salt and pepper to taste.
Simmer gently until meat is tender.
Serve hot.

Cypressa Green Olives