Place the dried fruits in a shallow dish.

Mix together the orange juice, honey, lime juice and brandy.

Pour over the dried fruit, cover and chill for 1 hour.

Remove the fruit from the marinade and thread on to 8 small skewers.

Cook under a medium grill for 5 minutes, turning.

Place the yoghurt in a bowl and stir in the honey.

Serve the yoghurt and honey as a dip with the kebabs.