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Canned and preserved in sunflower oil, the smallest fish of the herring family are salty and intense in flavour. Add to butter, sauces, salads, pizzas and pasta sauces or as a garnish. |
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Availability in this range:
Anchovies in sunflower oil
10x50g |
Anchovies in olive oil
10x50g
12x50g
Anchovies Provencal in Glass Jar
6x100g
Squid Pieces in Ink
10x111g
Octopus in olive oil
10x111g
Mussels in Galician Sauce
10x115g
Lisner-Herring in Sauce
12x300g |