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Cypressa - foods of the sun
Cheeses
Greek Feta
The delicious salty, crumbly textured, white cheese is part of the Greek national diet and now a staple around the globe. Made with sheep and Ewe’s milk, Feta is delicious drizzled with olive oil and eaten with olives bread and salad. The piquant flavour makes a good contrast with sweet fruit or to liven up savoury dishes.

Availability in this Range:

Greek Feta
6x200g
12x200g
15kg tin

Feta Cubes
3kg







 

Cereals & Pulses / Cheeses / Olives / Olive Oils / Halva & Tahini

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