| Available in normal or coarse, our Semolina is a versatile white powder made by separating the hard part of wheat from flour. Use to make pasta, traditional British semolina pudding, biscuits, cakes, bread dough and a type of gnocchi. |
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Availability in this Range:
Semolina
12x500g
6x500g
Semolina Extra Course
6x1.5kg
25kg bag
Semolina Course
12x500g
25kg bag
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