We bring in the finest feta, halloumi and soft cheese from Cyprus, Greece and Denmark. Feta is a traditional and a well-known Greek curd cheese whose tradition dates back thousands of years ago being made in the Greek mountains with unpasteurized milk. Halloumi is traditional Cypriot cheese that has a high melting point so it can easily be fried or grilled.
Cypressa Halloumi Cheese
A Cypriot cheese handmade from the cow, goat, and ewe milk. Halloumi sprinkled with mint and stored in a brine where it develops a unique texture and salty taste. Halloumi can be fried or grilled for a crisp outer layer and a melted chewy inside. Enjoy with a squeeze of lemon juice or with salad, bread and hummus.